Sig's Celeriac Soup with Leeks and Stilton Cheese
Sig's Celeriac Soup with Leeks and Stilton Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's celeriac soup with leeks and stilton cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I have loved my entire life.

Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time. Mix the bread cubes, oil and grated cheese in a bowl. Add the diced potato and the stock. Bring the soup up to a gentle simmer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Make ready 1 large head of celeriac (root vegetable)
  2. Make ready 1 large leek
  3. Take 4 spring onions
  4. Get 80 grams Stilton or other blue cheese
  5. Prepare 1 1/2 vegetable stock cube
  6. Make ready 1/2 tsp fenugreek (powder) optional
  7. Get 1/4 tsp garlic salt
  8. Prepare 1 good sprinkle of dried tarragon
  9. Take 1 tbsp butter
  10. Make ready 1/2 lemon (juice only) plus 1 tablespoon extra
  11. Take 1 tbsp evaporated milk
  12. Make ready 1 pinch salt or to taste
  13. Prepare 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper

Melt the butter in a large saucepan. Cut the potatoes into thick slices and add to the pan with the vegetable stock and bay leaves. Season to taste with salt and freshly ground white pepper. The addition of pear and Stilton to this soup was inspired by enjoying these flavours together in a salad.

Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
  2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
  3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
  4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
  5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
  6. Simmer for five minutes
  7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
  8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
  9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

Season to taste with salt and freshly ground white pepper. The addition of pear and Stilton to this soup was inspired by enjoying these flavours together in a salad. The pear adds a sweet note, the Stilton a saltiness. Both emphasise the natural soft, nutty notes of the celeriac. A little splash of cream finishes this soup off perfectly.

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