Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramelised pumpkin, onion, feta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramelised pumpkin, onion, feta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramelised pumpkin, onion, feta is something that I’ve loved my entire life. They are nice and they look fantastic.
Caramelised Onion, Pumpkin & Feta Savoury Galette The pumpkin and squash harvest from autumn is mostly gone, but I still have a few small kabocha squash needing to be used. I use thinly sliced raw squash or pumpkin for this savoury tart so it will cook evenly in the oven heat so no need to precook. Or you can use leftover roasted pumpkin. Place the roasted pumpkin chunks and feta cheese onto the pastry.
To begin with this recipe, we must first prepare a few components. You can have caramelised pumpkin, onion, feta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelised pumpkin, onion, feta:
- Make ready Pumpkin
- Get Onion
- Make ready Chili flakes
- Get Olive oil
- Get Pumpkin seeds
- Get Sesame seeds
- Get Feta
Line a baking tray with baking paper. Place pumpkin, garlic and onions on tray. The flavours pairing for this roast pumpkin feta pasta are the sweet-salty combo, nicely complemented by caramelised onion and wilted baby spinach. This vegetarian pasta dish is a family favourite due to its sweet and salty flavour.
Steps to make Caramelised pumpkin, onion, feta:
- Add everything except feta in a baking tray (toss)
- 180 for 50 min
- Serve with feta
The flavours pairing for this roast pumpkin feta pasta are the sweet-salty combo, nicely complemented by caramelised onion and wilted baby spinach. This vegetarian pasta dish is a family favourite due to its sweet and salty flavour. Save time with this dish by roasting the pumpkin ahead of time. To serve, place the steak on a plate, scatter over pumpkin and caramelised red onion. Scatter rocket decoratively over the top and around the sides, and then sprinkle over pine nuts and feta.
So that is going to wrap this up for this special food caramelised pumpkin, onion, feta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
