Stir-fried Garlic Chives & Eggs
Stir-fried Garlic Chives & Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried garlic chives & eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and. Stir fry everything together, and let it cook for a minute uncovered.

Stir-fried Garlic Chives & Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir-fried Garlic Chives & Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir-fried garlic chives & eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Garlic Chives & Eggs:
  1. Get 4 Eggs
  2. Make ready Salt & White Pepper
  3. Get 1 tablespoon Vegetable Oil *plus extra
  4. Make ready 1 bunch Garlic Chives *about 120g, cut into 3-4cm pieces
  5. Prepare Sauce
  6. Get 2/3 tablespoon Soy Sauce
  7. Make ready 2/3 tablespoon Oyster Sauce
  8. Make ready 1 tablespoon Mirin
  9. Take 1/4 teaspoon Sesame Oil

Once the flavor has penetrated the meat, add and saute the garlic chives over high heat until the color changes. Hi, Welcome to Samotsaring Kwento channel. Spring onion, snow peas or almost any Asian green can be used if garlic c. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water.

Instructions to make Stir-fried Garlic Chives & Eggs:
  1. Wash and clean Garlic Chives, and cut into 3-4cm pieces. *Note: Depending on the season, lighter colour bottom parts of Garlic Chives could be tough and woody. Cut off the tough parts.
  2. Whisk Eggs in a bowl and season with Salt & White Pepper.
  3. Combine all the sauce ingredients in a small bowl.
  4. Now, things will happen very quickly. Heat Oil in a frying pan or wok over medium high heat, cook Scrambled Egg, and transfer to a plate.
  5. Add an extra small amount of Oil if required, cook Garlic Chives. Garlic Chives can be cooked very quickly. Add the sauce and combine, then return the Egg, and mix to combine, and that’s it! Enjoy with freshly cooked rice.

Spring onion, snow peas or almost any Asian green can be used if garlic c. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Mix in the Chinese chives/garlic chives until combined. Now you are ready to cook. When the oil begins to smoke and shimmer, add the ginger, chiles, garlic, and peppercorns, and stir once or twice.

So that’s going to wrap this up with this special food stir-fried garlic chives & eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!