Anti Vampire Cheese Sauce, with Onions and Garlic
Anti Vampire Cheese Sauce, with Onions and Garlic

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, anti vampire cheese sauce, with onions and garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anti Vampire Cheese Sauce, with Onions and Garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Anti Vampire Cheese Sauce, with Onions and Garlic is something that I have loved my entire life. They are nice and they look fantastic.

Make a roux with the equal parts butter and flour. Melt the remaining butter in a sauce pan with the olive oil. Add the onion, saute until tender. Add the garlic, saute until lightly brown.

To begin with this particular recipe, we have to first prepare a few components. You can cook anti vampire cheese sauce, with onions and garlic using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Prepare 500 mls Milk
  2. Make ready 2 heaped Tablespoons Plain Flour
  3. Prepare 1 large Onion
  4. Prepare 1 bulb Garlic
  5. Get 200 grams Cheese
  6. Make ready 2 tablespoons Olive Oil
  7. Take 1 teaspoon English Mustard
  8. Take Black Pepper(optional)
  9. Make ready Vegetables to go with
  10. Prepare 1 head Broccoli
  11. Make ready 1 head Cauliflower(optional alternative)

Continue to cook until onions are carmelized. Add garlic, salt and pepper and stir. Add the garlic and sauté over low heat until the onion is lightly browned, stirring frequently. Sprinkle in the flour slowly and stir in.

Instructions to make Anti Vampire Cheese Sauce, with Onions and Garlic:
  1. Trim brown bits from the Broccoli. Then cut around the stem, into mini trees.
  2. Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes
  3. Meanwhile, grate the cheese and set aside
  4. Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan
  5. Peel, slice and dice the Onion. Add to the pan.
  6. Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well.
  7. Gradually add the remainder of the milk, stirring well all the time.
  8. Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken.
  9. Add the grated cheese, and black Pepper, if using. Mix well.
  10. By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!

Add the garlic and sauté over low heat until the onion is lightly browned, stirring frequently. Sprinkle in the flour slowly and stir in. Add the soy sauce, optional wine, and pepper. Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil.

So that’s going to wrap this up for this special food anti vampire cheese sauce, with onions and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!