Sig's Blue Cheese and Pineapple Mushroom Cup
Sig's Blue Cheese and Pineapple Mushroom Cup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sig's blue cheese and pineapple mushroom cup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sig's Blue Cheese and Pineapple Mushroom Cup is something which I have loved my whole life. They are nice and they look wonderful.

Sig's Blue Cheese and Pineapple Mushroom Cup Just messing around with ideas turned out interesting flavours combination that work. Homemade Chicken Noodle * Home Soup of the Day. Homemade Chili - Beans, onion and shredded cheese upon request. Cover with top halves of buns.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Make ready 2 large flat mushrooms, stalks removed
  2. Prepare 1 1/2 tbsp ,of blue vein cheese
  3. Prepare 3 tbsp of philatelphia cheese
  4. Get 1 tbsp pineapple juice from can
  5. Prepare 4 slice pineapple , from can
  6. Take 1 pinch of fresh crushed pepper corns
  7. Make ready 1 pinch dried tarragon
  8. Get 1 clove of garlic , crushed
  9. Prepare 2 tbsp olive oil
  10. Make ready 1 Graham cracker or similar crushed

As a result of the mould, it will have a distinctive coloration, aroma and taste. There are many varieties of blue cheeses – some In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Add the pepper, mayonnaise, mustard, Worcestershire sauce, parsley, and half of the blue cheese and stir to incorporate. Layer the mushrooms over the potatoes in the casserole.

Steps to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Clean the mushrooms, remove stalks
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
  4. Cook in a preheated oven medium heat for about 15 minutes
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
  6. Bake until golden on top.
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

Add the pepper, mayonnaise, mustard, Worcestershire sauce, parsley, and half of the blue cheese and stir to incorporate. Layer the mushrooms over the potatoes in the casserole. Spread half of the sauce on top, then sprinkle with the Monterey Jack cheese. In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate.

So that’s going to wrap it up for this special food sig's blue cheese and pineapple mushroom cup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!