Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad with smoked salmon, wakame,cucumber and red onion. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here is how you do that. Great recipe for Salad with smoked salmon, wakame,cucumber and red onion. This is a refreshing and colourful salad. If you use the smoked salmon bits (available in the U.
Salad with smoked salmon, wakame,cucumber and red onion is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salad with smoked salmon, wakame,cucumber and red onion is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salad with smoked salmon, wakame,cucumber and red onion using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with smoked salmon, wakame,cucumber and red onion:
- Prepare 300 g cucmber
- Make ready 15 g wakame
- Make ready 1 small red onion
- Get 100 g smoked salmon bits
- Get Large pinch salt
- Make ready For the dressing
- Take 1 Tablespoon soy sauce
- Prepare 1 Tablespoon sugar
- Get 3 Tablespoons rice vinegar
Arrange the avocado over the top. In a small bowl, whisk together all the ingredients for the dressing. Grilled salmon always plays well with a fresh, bright summertime salad. The tender, flaky salmon counters the crunchy cucumber salad while the rich fillet balances the saltiness of feta and the tang of the salad dressing.
Instructions to make Salad with smoked salmon, wakame,cucumber and red onion:
- Soak the wakame in a bowl of water until softened.
- Slice cucumber thinly and sprinkle salt, mix and leave for 10 minutes.
- Slice red onion.
- Mix the dressing ingredients well in a bowl. Add wakame and cucumber squeezing water very well then add red onion and mix well.
- Add smoked salmon bits just before serving.
Grilled salmon always plays well with a fresh, bright summertime salad. The tender, flaky salmon counters the crunchy cucumber salad while the rich fillet balances the saltiness of feta and the tang of the salad dressing. Serve the salmon warm or cold (your choice!) and pair the meal with a slice of crusty bread and a glass of wine. In a medium bowl, add greens and salmon. To stretch salmon further, cut or tear into small pieces.
So that’s going to wrap this up with this special food salad with smoked salmon, wakame,cucumber and red onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!