Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's leek and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Leek and Cabbage Soup I had cabbage and leeks leftover and some fresh coriander that needed using. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.
Sig's Leek and Cabbage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sig's Leek and Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leek and Cabbage Soup:
- Make ready 4 medium leeks , chopped and washed thoroughly
- Prepare 1/2 small savoy cabbage , shredded and washed
- Get 2 vegetable stockcubes or to taste
- Get 2 tbsp chopped fresh coriander
- Get 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
- Make ready 2 tbsp fresh cream(optional)
- Get 1 pinch of chilli powder for each serving to garnish
- Get 1 tbsp chives for garnish
Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Place a large pot over medium heat and add the chicken stock. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard.
Instructions to make Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
- When cabbage and leeks are soft blend into a smooth soup .
- Add all other ingredients except the chilli and chives
- Adjust seasoning to taste and add more water if needed
- Garnish witha light sprinkle of chilli powder and the chives.
Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover.
So that is going to wrap this up with this special food sig's leek and cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
