Vickys Healthier Carrot Chips / Fries
Vickys Healthier Carrot Chips / Fries

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys healthier carrot chips / fries. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. These baked carrot fries are easy to make, very delicious and much healthier then the traditional fries. These roasted carrot fries are seasoned with garlic. You can also do this recipe with sweet potatoes, but if you haven't tried carrot fries yet, then you should really give them a try!

Vickys Healthier Carrot Chips / Fries is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Healthier Carrot Chips / Fries is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
  1. Get 1 kg carrots
  2. Get 1 fresh black pepper
  3. Make ready 2 tsp chopped tarragon
  4. Get 1/4 tsp low-sodium salt
  5. Take 2 tbsp cornflour / corn starch or starch of choice
  6. Get 2 tbsp sunflower oil or use spray oil

Carrots can be used in a multitude of preparations. From soups to stews and smoothies - there are ideas galore. But have you ever tried carrot chips. If you are missing the crunch and flavour of your potato chips, fret not!

Steps to make Vickys Healthier Carrot Chips / Fries:
  1. Preheat the oven to gas 6 / 200C / 400Β°F
  2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
  3. Drizzle or spray the oil over a lined baking tray
  4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
  5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
  6. Mix the tarragon and salt together then season the carrots with it before serving

But have you ever tried carrot chips. If you are missing the crunch and flavour of your potato chips, fret not! We have a low-carb substitute that may tug at your heartstrings. Here's the recipe for baked carrot chips. Toss carrots with olive oil, salt and pepper.

So that’s going to wrap this up for this special food vickys healthier carrot chips / fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!