Sig's Potatoes in Shallot and Garlic Butter
Sig's Potatoes in Shallot and Garlic Butter

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's potatoes in shallot and garlic butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Line baking sheet or roasting pan with parchment paper or prepare withh cooking spray. Meanwhile, melt butter in medium skillet on medium heat. Turn heat down to low and add the potato slices, crushed. As the potatoes cook, the slits will open up - an invitation for basting with melted shallot chive butter… Chive butter is so incredibly delicious on potatoes.

Sig's Potatoes in Shallot and Garlic Butter is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Potatoes in Shallot and Garlic Butter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sig's potatoes in shallot and garlic butter using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potatoes in Shallot and Garlic Butter:
  1. Take 500 grams new potatoes, parboiled until almost cooked, sliced
  2. Get 2 tbsp butter
  3. Prepare 4 Shallots thinly sliced
  4. Get 3 clove large, crushed
  5. Make ready 1 tsp choppped fresh tarragon
  6. Take 1 tsp chopped freah chives
  7. Prepare 1 tsp chopped fresh parsley

Add garlic to potatoes, and mash with a potato masher until smooth. Smear butter all over inside of dish. Remove from heat and set aside. Drain the cooked potatoes and transfer to a large bowl, add butter chopped into small cubes to the potatoes to melt while they're still hot.

Instructions to make Sig's Potatoes in Shallot and Garlic Butter:
  1. bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well
  2. melt butter
  3. fry the shalotts and garlic on low.heat until.soft
  4. add the poratoes and mix,with the butter.
  5. season with salt and pepper let onions.caramelize until.poratoes are cooked through.
  6. transfer to plates or.bowl and sprinkle with the herbs

Remove from heat and set aside. Drain the cooked potatoes and transfer to a large bowl, add butter chopped into small cubes to the potatoes to melt while they're still hot. In a sauce pan, combine potatoes and salt. Combine shallots and wine in a small saucepan. Remove from heat and let cool briefly.

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