Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black sesame mochi cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transfer to a food processor or blender. Lately, I've been obsessed with black sesame seeds. This nutty, savory little seed makes everything taste better. This cake is the result of that (probably annoying) persistence.

Black Sesame Mochi Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Sesame Mochi Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Get 110 g black sesame seeds, roasted
  2. Make ready 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Prepare 2 eggs
  5. Take 354 ml (1 can) evaporated milk
  6. Make ready 90 ml heavy whipping cream
  7. Get 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Take 5 g (1 tsp) baking powder
  9. Make ready 3 g (1/2 tsp) table salt
  10. Make ready White sesame seeds for topping (optional)

Hope you all are staying safe during this strange, anxious times. This black sesame mochi cake was actually inspired by bonappetit recipe, but I made a slightly simpler version. To my taste, this cake is not overly sweetened, so I suggest not to reduce the sugar, but to add more if you prefer. Remove the mochi cake from the oven, sprinkle of the crushed peanuts across the top, then return the cake to the oven and bake until the center bounces back.

Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

To my taste, this cake is not overly sweetened, so I suggest not to reduce the sugar, but to add more if you prefer. Remove the mochi cake from the oven, sprinkle of the crushed peanuts across the top, then return the cake to the oven and bake until the center bounces back. There's not mochi to do nowadays, so might as well bake. This tried-and-tested recipe can make two cakes—one plain honey butter, and another black sesame. Or you can also just make one or the other in a single pan.

So that is going to wrap this up for this exceptional food black sesame mochi cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!