Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my leek, potato & onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher,. Tuck leeks, halved side up, between potatoes around the pan. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated.
My Leek, Potato & Onion Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Leek, Potato & Onion Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Get 1 full length Leek chopped
- Get 6 medium new Potatoes chopped
- Make ready 1/4 of a medium white onion chopped
- Prepare 1/2 tsp cracked Black Pepper
- Prepare 1/4 tsp Cumin
- Make ready 1/2 tsp dried Basil
- Get 1 dried Veg Stock
- Take 1/4 tsp black cracked pepper
- Get 3 tbls Double Cream
- Get 1 tbls Woresester sauce
- Take 1 pinch chia seeds in each bowl. Or fresh Parsley
Repeat layers with remaining potatoes, leek mixture, tomatoes, and cheese. How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion. Cook for a few minutes until softened and then add garlic and leeks. Let the leeks sweat and cook down, they will reduce in volume a lot.
Instructions to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
Cook for a few minutes until softened and then add garlic and leeks. Let the leeks sweat and cook down, they will reduce in volume a lot. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
So that’s going to wrap it up with this special food my leek, potato & onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
