Pan fry chicken with basil & spring onion sauce
Pan fry chicken with basil & spring onion sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fry chicken with basil & spring onion sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fry chicken with basil & spring onion sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan fry chicken with basil & spring onion sauce is something which I have loved my entire life.

DIRECTIONS Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. On a plate or shallow dish, mix together the flour and spices: basil, salt, pepper, cayenne, garlic, and onion. Dredge the chicken in the flour mixture to coat both sides.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan fry chicken with basil & spring onion sauce:
  1. Take 4 Chicken thighs (boneless but keep the skin)
  2. Take 4 Spring onion
  3. Take 1 Tablespoon Basil
  4. Make ready 1 clove Garlic
  5. Prepare Water 1 small bowl
  6. Prepare 2 teaspoons Black pepper
  7. Prepare Salt
  8. Make ready 1 teaspoon White pepper
  9. Prepare 1 teaspoon Sugar
  10. Make ready 1 teaspoon Sesame oil
  11. Get 1 teaspoon White sesame

Dip the marinated chicken in the egg wash first, then dredge it in the starch, shaking off any excess. Remove the chicken to a wire rack or tray lined with paper towels. Transfer chicken to a baking pan. Stir in sliced basil; pour over chicken.

Steps to make Pan fry chicken with basil & spring onion sauce:
  1. Use kitchen roll to pat the chicken dry.
  2. When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
  3. Put the lid on to cook for 5-10 minutes.
  4. Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
  5. Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
  6. Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
  7. Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.

Transfer chicken to a baking pan. Stir in sliced basil; pour over chicken. Combine the vinegar, honey and basil; pour over chicken. Making a pan-seared chicken is simple. Start by heating up the butter in a large skillet on medium-high heat.

So that’s going to wrap this up with this special food pan fry chicken with basil & spring onion sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!