Spanish Almond & Onion Soup
Spanish Almond & Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish almond & onion soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Almond & Onion Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spanish Almond & Onion Soup is something that I’ve loved my entire life.

Only a small number of the world's almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor. Warm the oil in a small saucepan over low heat. Imported directly from Spain, this sweet, soothing oil will have you saying, "adios" once and for all to thinning hair.

To get started with this recipe, we must prepare a few components. You can cook spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Almond & Onion Soup:
  1. Prepare 2 large white onions, thinly sliced
  2. Take 2 tbsp olive oil
  3. Make ready 1 garlic clove, finely chopped
  4. Make ready 50 g ground almonds
  5. Make ready Pinch saffron
  6. Make ready 750 mls veg (or chicken) stock
  7. Prepare 1/2 tsp paprika
  8. Get 3 tbsp sherry
  9. Take 1/2 tsp salt

Spanish Almond tart- Tarta de Santiago This cake is a classic traditional Spanish dessert created a long, long time ago. It originated in Galicia, but other regions of Spain adopted the recipe and created their own version of it. Polvorones are traditional Spanish Christmas cookies flavored with almonds and crumbly in texture. Tarta de Santiago Galicia This is a splendid cake.

Steps to make Spanish Almond & Onion Soup:
  1. In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
  2. Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
  3. Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
  4. Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.

Polvorones are traditional Spanish Christmas cookies flavored with almonds and crumbly in texture. Tarta de Santiago Galicia This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de. This flourless cake from Galicia, Spain, is traditionally made with.

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