Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!. Rub steak all over with ¾ tsp. salt, pepper, and Chinese five-spice.
Seared Steak Salad With Charred Tomato & Onions is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Take 170 g Beef Medallion Steak,
- Take 1 medium carrot (80g), spiralized or alternatively grated,
- Prepare Half a bag of mixed leaf salad, approximately 55g or so,
- Prepare 1 small red onion cut into chunks,
- Take 2 small vine tomatoes, cut into quarters,
- Prepare Light 'house' salad dressing (Or light ceaser alternative),
- Prepare Salt and pepper to season,
- Get Dried parsley to garnish,
- Get Coconut Frylight for frying
Just before serving, tear some fresh basil over the steak. Thinly slice the chives and put in a heat-proof bowl. On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. While the tomatoes roast, make the chive oil.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. While the tomatoes roast, make the chive oil. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Cut away the core from the tomato; cut the tomato into wedges. Season steak on all sides with salt and pepper.
So that is going to wrap it up with this exceptional food seared steak salad with charred tomato & onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
