Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drain the potatoes and set aside in a large bowl. Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. —Carole Holt, Mendota Heights, Minnesota Savoury Potato And Onion Strudel With Leftover BBQ Sauce.. With Leftover BBQ Sauce. a sauce you like LeeGoh.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Make ready 3 cup potato
- Make ready 2 onion
- Get 2 cup leftover bbq sauce
- Make ready 4 6x6 pastry
- Make ready 1 egg
Pick the meat up at your favorite barbecue restaurant. This dump dinner recipe uses a can of cranberry sauce, a bottle of French dressing, and one sliced onion as the cooking sauce for a pork loin. Many recipe reviewers suggest seasoning the pork heavily with salt, pepper, and garlic and some suggest adding a bit of cornstarch to thicken the sauce. Potato strudel - boil, then peel and grate four medium sized starchy potatoes (Russet etc.), add a beaten egg, a tablespoon of olive oil, season with salt, pepper and your favorite seasonings and use as a filling.
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
Many recipe reviewers suggest seasoning the pork heavily with salt, pepper, and garlic and some suggest adding a bit of cornstarch to thicken the sauce. Potato strudel - boil, then peel and grate four medium sized starchy potatoes (Russet etc.), add a beaten egg, a tablespoon of olive oil, season with salt, pepper and your favorite seasonings and use as a filling. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, brown sugar, cumin, salt and pepper until blended. Unroll dough and separate into four rectangles.
So that is going to wrap it up for this exceptional food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
