Meatballs in creamy mushroom sauce
Meatballs in creamy mushroom sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs in creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl dissolve the cornstarch in a little of the half and half. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Meatballs in mushroom cream sauce is the ultimate comfort food!

Meatballs in creamy mushroom sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meatballs in creamy mushroom sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs in creamy mushroom sauce:
  1. Take For the meatballs
  2. Prepare 500 g minced meat
  3. Prepare 1/2 onion
  4. Take 1 handful parsley
  5. Make ready 4-6 tbsp breadcrumbs
  6. Get 1 egg
  7. Get 1 tsp tomato puree
  8. Get 1 tsp mustard
  9. Prepare Salt, pepper, paprika, onion and garlic granules, chilli
  10. Prepare Butter for frying
  11. Take For the sauce
  12. Get 1 handful button mushrooms
  13. Make ready 200 ml broth
  14. Get 250 ml cream
  15. Get 1/2 onion
  16. Take 1 tbsp flour
  17. Take Worcester sauce
  18. Make ready Salt, pepper, garlic granules, paprika, tarragon

Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain. Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby meatloaf recipes.

Instructions to make Meatballs in creamy mushroom sauce:
  1. Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
  2. While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
  3. Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
  4. Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3

Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby meatloaf recipes. I also use it for burgers at times. You can serve them as they are or with some pasta. Believe me, they are an instant hit.

So that is going to wrap this up for this special food meatballs in creamy mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!