Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals. Abdoogh Khiar is an easy and refreshing Persian summer soup.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Make ready 500 ml cold water
  2. Prepare 300 g Greek yogurt
  3. Take 50 g cream
  4. Make ready 3 medium cucumber, cut into small pieces
  5. Take 1 clove garlic, grated
  6. Take 1/2 cup fresh dill leaves
  7. Get 1/4 cup fresh mint or basil leaves
  8. Take 1/3 cup fresh chives or green part of spring onions
  9. Take 4 tbsp raisins
  10. Make ready 1 tbsps dried rose petals
  11. Prepare 1 tsp dried mint or basil
  12. Make ready 1 tsp Summer savory, or tarragon/ oregano,
  13. Take 15 walnuts, crushed into small pieces
  14. Make ready to taste Salt and pepper
  15. Make ready Lavash naan bread or tortillas bread, toasted

It will thicken some when you add the bread. This Persian cold yogurt soup is made of a yogurt+water base called "Doogh" and other basic ingredients to balance the cold soup. Abdoogh Khiar is perfect for hot summer days when you want something light and easy that's not a salad or a sandwich. Great recipe for Abdoogh Khiar (Iranian cold cucumber soup).

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

Abdoogh Khiar is perfect for hot summer days when you want something light and easy that's not a salad or a sandwich. Great recipe for Abdoogh Khiar (Iranian cold cucumber soup). Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes. It is a kind a cold, refreshing and seasonal cucumber soup with yogurt. Imagine, coming back home from a hard day work in office or from school or university in a hot.

So that’s going to wrap this up for this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!