Spring onion & cheese braided bread and Nutella bread
Spring onion & cheese braided bread and Nutella bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion & cheese braided bread and nutella bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A bundle of "red scallions" Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. Spring onions are sweeter and mellower than regular onions, but the greens are more intense in flavor than scallions.

Spring onion & cheese braided bread and Nutella bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spring onion & cheese braided bread and Nutella bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spring onion & cheese braided bread and nutella bread using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion & cheese braided bread and Nutella bread:
  1. Get Bread dough
  2. Make ready 300 g Bread flour
  3. Get 50 g Plain flour
  4. Take 10 g Milk powder
  5. Get 4 g Active Yeast
  6. Get 30 g Sugar
  7. Prepare 15 g Butter
  8. Get 3 g Salt
  9. Make ready 2 Egg (one for egg wash)
  10. Prepare 210 g Milk
  11. Get 6 g Honey
  12. Get Topping/ filling
  13. Make ready 4 teaspoons Nutella
  14. Take 3 Spring onion
  15. Prepare 1 Tablespoon Lard or vegetable oil
  16. Take 0.5 teaspoon Salt
  17. Take 1 teaspoon White pepper powder
  18. Make ready 3 Tablespoons Egg
  19. Take 1 teaspoon Sesame oil
  20. Get 4 Tablespoons Grated cheese

Organic Bunching Green Onion & Scallion Seed Varieties Spring onions are a variety of green onion or scallion with a stronger flavor that packs a distinctive bite. They can be used in any recipes that call for green onions, ranging from salads to salsas, especially when cooks want an extra kick in their food. Spring onions are a variety of the scallion or green onions, i.e. the edible part of the Allium species, having a stronger flavor, with a strong distinctive bite. The roots are fully developed, and of the bulb type, and the leaves are hollow in shape, and possess a green color.

Steps to make Spring onion & cheese braided bread and Nutella bread:
  1. Add honey and yeast into a jar of warm milk and then leave it aside for 10 minutes until frothy.
  2. Add flours, milk powder, sugar, salt and 1 egg into a big mixing bowl.
  3. Pour in the yeast milk and start to mix the dough.
  4. Add in the butter and keep kneading.
  5. Keep kneading until the dough can be stretched.
  6. Put the dough into a bowl and cover by clinging film and then leave it somewhere warm to ferment for 1 hour.
  7. When the dough is double-sized, poke a hole on the dough to check whether the dough bounce back. If the hole remains, the dough is ready.
  8. Divide the dough into 16 small balls and rest them for 10 minutes.
  9. For the Nutella bread: just simply put some Nutella in the middle of the dough and shape it as a ball.
  10. For spring onion & cheese ones: get a dough and flat it. Fold the top and bottom toward middle.
  11. Stick the top and bottom together.
  12. Roll the dough into a long strip. Keep repeating the step 10 & 11 until make three strips for one bread.
  13. Join one end together and start to braid the strips.
  14. Tuck in both ends of the braided dough in the back and then rest these bread dough for 20-30 minutes.
  15. Put all the topping ingredients into a jar. (Apart from Nutella & grated cheese)
  16. Egg wash the bread dough first and then put the spring onion on top of the bread. And then sprinkle some grated cheese.
  17. Bake in 180 °C oven for 12-15 minutes. Wait until them cool down a bit and then enjoy.

Spring onions are a variety of the scallion or green onions, i.e. the edible part of the Allium species, having a stronger flavor, with a strong distinctive bite. The roots are fully developed, and of the bulb type, and the leaves are hollow in shape, and possess a green color. They are used for a wide variety of recipes such as salads and salsas. Spring onions (Allium fistlosum) look much akin to scallions, but they have a small onion bulb at the base. They are a product of many different onion varietals and can be red or white.

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