Onion Raita
Onion Raita

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, onion raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple raita, made with onions, coriander leaves, curd and green chilies. Onion raita is one of the most basic raita varieties that can be served with a chicken biryani, veg biryani or pulao. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Onion Raita is an easy to make North Indian side dish recipe. Best served with biryani, this side dish recipe can be served with stuffed parathas too.

Onion Raita is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Onion Raita is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have onion raita using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Raita:
  1. Make ready 1/2 cup -onions thinly slices
  2. Take 1 cup- Curd Thick fresh,(yogurt/dahi)
  3. Get 2 -Green chillies finally choppe
  4. Make ready 1 tbsp-Coriander leaves finally chopped
  5. Make ready to taste Salt

Many such raitas are made like onion laccha raita, pickled onion raita, onion tomato raita, onion tomato and cucumber raita, boondi raita, pineapple raita, anar raita and beetroot raita. Mainly the raita is made from yogurt and onion. Herbs like coriander leaves and mint leaves are added. Onion Raita is one of the best accompaniment for Biriyani or Pulao.

Instructions to make Onion Raita:
  1. Wash onions under running water. Peel off the skin and rinse them again.slice /cube them. wash green coriander leaves in a bowl filled with the water drain them.
  2. Add yogurt to a bowl,add salt. Whisk the yogurt to smooth.
  3. Add onions,green chillies, coriander leaves to the bowl, mix well. Add more yogurt if needed
  4. Serve onion raita with pulao or briyani.

Herbs like coriander leaves and mint leaves are added. Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt (curd) is an integral part of our (Indian) food. With heavy meals like Biriyani / Pulao, the Yogurt is getting added in the form of Raita as an accompaniment. Onion Raita is made with curd and onions into it.

So that’s going to wrap this up for this special food onion raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!