Cauliflower Filo Pie
Cauliflower Filo Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower filo pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The instruction how to make Cauliflower filo pie Process cauliflower in a food processor until coarsely chopped. Heat oil in a frying pan over medium-high heat. The cauliflower cheese filo pie isn't very difficult to construct really. It's just a classic cauli-cheese in a filo case.

Cauliflower Filo Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cauliflower Filo Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Filo Pie:
  1. Get About 10 balls of frozen spinach
  2. Get 175 g fresh or frozen sweet potato and/or butternut squash
  3. Take Pack chestnut mushrooms
  4. Take Pack shiitake mushrooms
  5. Make ready About 6 cloves of garlic
  6. Get About half a pack of filo pastry
  7. Prepare 1 whole cauliflower and leaves
  8. Prepare Olive oil for roasting/ basting
  9. Take Knob butter optional (leave out for vegan/ use alternative)
  10. Take Herbs/Spices of your choosing, I used:
  11. Prepare Tarragon and thyme for mushrooms
  12. Take Chilli flakes and paprika for butternut squash/ sweet potato
  13. Get Grating of nutmeg in spinach
  14. Prepare Turmeric, cumin, paprika for cauliflower
  15. Make ready Liberal salt and pepper throughout

Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Carefully remove and place upright in a roasting dish. Cauliflower Filo Pie/Pastry I made a post yesterday about my Christmas dinner menu and it was missing a vegetable main.

Steps to make Cauliflower Filo Pie:
  1. Heat oven to 180.
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
  9. Assemble as follows:
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
  12. Enjoy with a vegetable gravy and roast potatoes to serve.

Carefully remove and place upright in a roasting dish. Cauliflower Filo Pie/Pastry I made a post yesterday about my Christmas dinner menu and it was missing a vegetable main. After browsing for ideas, I have decided to make an Indian spiced vegetarian filo pie: cauliflower, onions, celery, potatoes, all precooked with tumeric, cumin, a touch of chili and garam masala. Toss cauliflower in olive oil, curry powder, salt and pepper. Using a spoon, form a good layer of carrot purée in each pie, again pressing it into the edges to form a nice distinct layer.

So that is going to wrap it up with this special food cauliflower filo pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!