Cheesy Mushroom Spaghetti
Cheesy Mushroom Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy mushroom spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Finely chop the mushrooms and onions. Over medium high heat, sautee the mushrooms and onions in the butter until soft. Add the chicken, garlic salt, and pepper, and mix well. In a large bowl, stir together the cream, ricotta, fontina, Parmesan, sage, pepper, garlic and a pinch of salt.

Cheesy Mushroom Spaghetti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Mushroom Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy mushroom spaghetti using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Spaghetti:
  1. Prepare 200 g mushrooms
  2. Make ready 2 servings spaghetti
  3. Prepare 1 tbsp parsley
  4. Get 1 tsp tarragon
  5. Get 2 cloves garlic
  6. Take 1 tbsp extra virgin olive oil
  7. Make ready 20 g parmesan

With this recipe, you get a creamy sauce with plenty of fresh mushrooms and garlic tossed with spaghetti and topped with grated cheese. Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions. Melt butter and heat oil in a large skillet over high heat. Add mushrooms and cook, stirring regularly.

Instructions to make Cheesy Mushroom Spaghetti:
  1. Chop mushrooms and garlic, and heat a pan with oil over a medium high heat, also boil a pan of salted water ready for the pasta
  2. Add the spaghetti to the water according to given instruction, meanwhile add the mushroom and garlic to the frying pan and sauté
  3. Fry the vegetables for 5 mins, then add the chopped herbs (leaving some to garnish)
  4. Once cooked, add the spaghetti to the frying pan with the mushroom and garlic, and grate in the parmesan cheese, add some of the pasta water to loosen the sauce
  5. Remove from the heat, add the olive oil and toss once again. Finally serve with a sprinkling of herbs and some more grated cheese

Melt butter and heat oil in a large skillet over high heat. Add mushrooms and cook, stirring regularly. Use cream cheese, goat cheese, shredded asiago or gruyere instead of parmesan here. You can use mozzarella if you like, but it will create a thicker, string-y-er sauce (more like a mac and cheese). Use portobello, button, or cremini mushrooms.

So that’s going to wrap it up for this special food cheesy mushroom spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!