Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry chicken (kare). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese curry chicken (kare) is something which I’ve loved my entire life.
Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. When you are too busy to cook, what is the go-to meal that you plan ahead of time? Japanese Curry, called simply Kare (Curry) in Japanese, is a tomato-y, spiced, bowl of comfort. It's can be served over rice (kare-raisu), sometimes with katsu (katsu-kare), and sometimes with vegetables and/or protein such as chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese curry chicken (kare):
- Make ready Japanese curry paste
- Prepare 50 gm orange marmelade
- Take 200 gm tomatoes puré
- Prepare 100 gm madras curry powder
- Prepare 2 stalks cinnamon stick
- Get 1 dl dark mushrooms soya sauce
- Make ready Ingredients
- Prepare 100 gm Tarragon
- Get 200 gm potatoes slices
- Take 200 gm carrots chunk
- Get 3 round tomatoes (slice to 4 pcs each)
- Take 300 gm chicken filé (dice)
- Take 200 gm yellow onion puré
- Get 4 Green apple (slice to small dices)
- Prepare 500 ml water
- Make ready 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
It can be made with different types of meat such as beef, pork or chicken. The most commonlused vegetables are onions, carrots and potatoes. But, given Japan's love of its version of curry—or kare, as the Japanese call it—it can't just be dismissed. It's one of the nation's most popular comfort foods, belonging to a class of dishes called yoshoku —Western foods that the Japanese have adopted, and have at times heavily adapted, but still don't consider to be inherently Japanese.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
But, given Japan's love of its version of curry—or kare, as the Japanese call it—it can't just be dismissed. It's one of the nation's most popular comfort foods, belonging to a class of dishes called yoshoku —Western foods that the Japanese have adopted, and have at times heavily adapted, but still don't consider to be inherently Japanese. Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. If you love to try new, unique and of course delicious food then you should really try these Japanese curry buns or カレーパン karē pan.
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