My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my peri peri pork chops and pepper flakes with onions & salad 😍. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something that I’ve loved my entire life.

Great recipe for My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. Deglaze the pan with the wine, add the stock and stir. Add pork chops to skillet and sprinkle with salt and pepper. Be sure to keep some of the juice from the peppers and drizzle that over the pork chops as well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Take 1 tsp olive oil
  2. Get 2 pork chops
  3. Get 1/4 onion sliced
  4. Prepare Peri peri sauce (Nando's is best medium)
  5. Take Salad….
  6. Make ready Some Spinach
  7. Prepare And mixed lettuce
  8. Prepare 2 vine tasty Tomatoes sliced
  9. Prepare 6 slices Cucumber
  10. Prepare 4 tsp loose corn
  11. Get 1 little cheese
  12. Get 1 little Ardienes pàtè

See recipes for Asian Style Grilled pork chops with vermicelli noodles 🍜 too. Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste. Heat the olive oil in a heavy skillet over medium-high heat and add the chops, onion, and garlic. In the marinade bowl, add green peppers, red peppers and onion.

Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Cover both sides of the chops in peri peri sauce spread it all over.
  2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
  3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
  4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

Heat the olive oil in a heavy skillet over medium-high heat and add the chops, onion, and garlic. In the marinade bowl, add green peppers, red peppers and onion. Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together. Heat a large skillet over medium-high heat.

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