Rice balls
Rice balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rice balls is something that I’ve loved my whole life. They are fine and they look fantastic.

Drain on paper towels and serve warm. Roll the rice ball in the remaining eggs and then roll that. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

To get started with this particular recipe, we have to prepare a few components. You can have rice balls using 11 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Rice balls:
  1. Take 4 1/2 cups sticky rice or sushi rice, cooked
  2. Prepare 4 spring onions or small bunch of chives
  3. Take 2 small carrots
  4. Get 2 tarragons
  5. Get 3 dill stems, chopped
  6. Prepare 3 tbsp tuna
  7. Take 3 tbsp minced beef
  8. Prepare 1 tsp turmeric
  9. Prepare 1/2 tsp chilli flakes
  10. Take to taste salt and pepper
  11. Take sesame oil or olive oil

Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Arancini Italian Rice Balls are so utterly delicious and irresistible! This arancini recipe is made with Italian arborio rice which is a short-grain rice with a high starch content.

Instructions to make Rice balls:
  1. Cut carrots into long thin stripes and then cut them into tiny cubes. Finely chop spring onions /chives and tarragon leaves.
  4. Heat the oil (Sesame or Olive) in a pan and fry carrots until soft then add minced beef, season with salt and pepper. Fry until meat is brown.
  7. In a bowl with 1 ½ cups of cooked rice, add fried meat mixture and 2 tbsp of chopped spring onions.Mix together well and set it aside.
  9. Squeeze out all of the oil from tuna and in a separate plate with 1 ½ cups of cooked rice, add dry tuna and chopped tarragon leaves.
  10. Season with salt and pepper. Mix well together and set aside.
  12. In another plate mix rice with chopped dill, spring onions, chilli flakes, salt and turmeric.
  15. Now, wet your hand and shape small portions of rice into balls. - Once all is done, serve them.
  29. Ingredietns
  30. Ingredients
  31. Ingredients
  32. Ingredients

Arancini Italian Rice Balls are so utterly delicious and irresistible! This arancini recipe is made with Italian arborio rice which is a short-grain rice with a high starch content. The centres are filled with both diced prosciutto and mozzarella. They're then rolled in breadcrumbs and deep fried to a golden brown perfection! Arancini are delicious, crispy, deep fried Sicilian balls of rice.

So that’s going to wrap this up with this special food rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!