Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zuppa di verdure. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zuppa di Verdure is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zuppa di Verdure is something which I’ve loved my entire life. They’re fine and they look fantastic.
Zuppa Di Verdura (Italian Vegetable Soup) Be the first to review this recipe. Based on the vegetable soup I had at many restaurants near Florence, Italy. So full of flavor, I had to figure it out once I got home. Vegetable amounts or types can be varied to your liking or what you have on hand.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zuppa di verdure using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa di Verdure:
- Get 2 medium carrots, peeled
- Get 2 sticks celery
- Get 1 large onion, peeled
- Make ready 1 medium potato, peeled
- Prepare 1 small parsnip, peeled
- Make ready 1 medium leek
- Get 1 small courgette, cut in half lengthways
- Take 1/2 a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces
- Prepare 150 g green beans, cut into 1 cm lengths
- Make ready 150 g fresh peas, or frozen if fresh aren’t available
- Get 1 handful coarsely chopped flat leaf parsley
- Take 1 × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed
- Get 1/4 teaspoon dried sage
- Take 1/4 teaspoon dried tarragon
- Prepare 1/4 teaspoon dried thyme
- Make ready Olive oil for frying. Good olive oil for serving!
- Make ready 2 litres stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available
- Prepare Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.)
- Make ready 25 g Parmesan cheese, finely grated, plus extra for serving (optional)
In questa sezione potrete trovare spunti, consigli e indicazioni per creare appetitose ricette zuppe alle verdure. Scoprite subito come realizzare ricette zuppe alle verdure gustose e sane, perfette per le vostre cene in compagnia o i vostri pranzi in ufficio. Cucchiaio d'Argento vi offre tante idee originali, facili e veloci da realizzare con i vostri ingredienti. Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano.
Instructions to make Zuppa di Verdure:
- Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes.
- Gently fry the diced vegetables in the olive oil but do not let them brown.
- When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan.
- Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes.
- Add the beans and cook for 5 more minutes.
- Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl.
- This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted.
Cucchiaio d'Argento vi offre tante idee originali, facili e veloci da realizzare con i vostri ingredienti. Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano. Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca; fate soffriggere in un filo d'olio la dadolata di verdure insieme con i dadini di carne e, non appena il tutto sarà ben appassito, aggiungete le restanti verdure, anch'esse a. La zuppa di verdure è un primo piatto tipico della cucina vegetariana e vegana ideale da servire calda nella stagione fredda o tiepida quando le giornate iniziano a farsi più miti. Facile da preparare si ispira alla cucina popolare italiana: minestrone e zuppe infatti si prestano ad infinite variazioni che possono assecondare sia i gusti dei commensali che le disponibilità del mercato.
So that is going to wrap it up with this special food zuppa di verdure recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!