Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mushroom pate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Mushroom pâté is a classic appetiser, and this version couldn't be easier to make!
Garlic Mushroom Pate is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Mushroom Pate is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom Pate:
- Get 2 teaspoons olive oil
- Take 500 g button mushrooms sliced
- Make ready 4 spring onions sliced
- Prepare 2 cloves garlic crushed
- Make ready 1/4 teaspoon cayenne pepper
- Get 1 tablespoon lemon juice
- Prepare 1 tablespoon parsley
- Get 1 teaspoon thyme
- Take salt and pepper for seasoning
- Get 1 teaspoon tomato puree
Serve on crusty bread and you have wonderful spring and summer appetizer. In a food processor, crush mushrooms with garlic and thyme until puréed but keeping some texture to it. Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl.
Steps to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl. DIRECTIONS In a food processor chop mushrooms, garlic and scallions. Make the pâté: Butter loaf pan, then line bottom and sides with parchment paper and butter paper. Bring stock to a boil in a small saucepan.
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