My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀
My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spread the mustard evenly over beef. Combine remaining ingredients; pat evenly over beef. Sift the flour and mustard together in a bowl, then use a tea-strainer or sieve to dust it over the joint. Flavourings I use for my rissoles.

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:
  1. Take Beef.
  2. Take 1 kg Beef joint cut into thick Strips (silverside beef)
  3. Take 1 tbls Butter
  4. Prepare 1 Handful Spinach broken up
  5. Get 1/2 Tsp Black cracked pepper
  6. Get 1 tsp meat seasoning
  7. Prepare 1 tsp mixed pepper flakes
  8. Prepare 2 Tsp wholegrain mustard
  9. Get ————
  10. Make ready Caralmerised Onions…
  11. Take 1/2 mediums onion cut into half circles
  12. Take 2 tbls Butter
  13. Get 2 tbls white or red wine dry
  14. Prepare 1 pinch Granulated Sugar

While the beef is browning, add onions, shallots, carrots, mushrooms and red wine to the slow cooker, along with the browned beef. Add Cognac to the empty pan, and deglaze. Patty's Day, I will just add cabbage to the menu. And maybe make corned beef sliders for my lunch.

Steps to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:
  1. Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
  2. Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
  3. Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
  4. Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt).  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
  5. When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
  6. Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

Patty's Day, I will just add cabbage to the menu. And maybe make corned beef sliders for my lunch. I had to coerce Bill to take a bite of this healthy cabbage side dish. Place all of the seeds in a large bowl. Pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.

So that’s going to wrap this up for this exceptional food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!