Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, persian meatballs with doogh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Persian meatballs with doogh. I have posted several different recipes for making Persian meatballs. Today I am going to share another recipe that I am sure would be exotic and new for some of you. These meatballs serves in doogh sauce.
Persian meatballs with doogh is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Persian meatballs with doogh is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Persian meatballs with doogh:
- Get 300 g ground beef
- Take 1 onion, grated
- Prepare 2 eggs
- Prepare 3 tbsp cooked oat
- Prepare 2 tbsp plain flour
- Prepare 1/2 tsp coriander seeds powder
- Get 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
- Take to taste salt- pepper
- Get 1 tsp turmeric
- Prepare oil
- Get for making doogh
- Prepare 7 tbsp plain yogurt
- Prepare 1 tsp plain flour
- Make ready 1/2 tsp coriander seed powder
- Take 1/2 tsp dried tarragon
- Make ready to taste salt
- Get 1 1/2 cup cold water
Indeed, it is a big meatball combined with herbs and some grains. Koofteh in Persian means "pounded or ground" because many years ago in Iran, Koofteh was pounded with a large pestle and mortar to give the meat a sticky texture that held it together when cooked. Many cultures around the world have their version of Koofteh made with a variety of spices, herbs, and other ingredients that make the meatballs culturally unique from one another. Fry the potatoes to a golden brown, then transfer them to a paper towel covered plate and sprinkle very lightly with kosher salt to taste.
Instructions to make Persian meatballs with doogh:
- In a bowl with ground beef, add grated onion and cooked oat. Mix together.
- Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
- And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
- Take small portion of meat and give ball shapes to them.
- Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
- For making doogh, mix all ingredients. Heat the liquid for until boiling.
- Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
- Ingredients
Many cultures around the world have their version of Koofteh made with a variety of spices, herbs, and other ingredients that make the meatballs culturally unique from one another. Fry the potatoes to a golden brown, then transfer them to a paper towel covered plate and sprinkle very lightly with kosher salt to taste. And by right, I mean out of this world delicious and full of good for. Doogh Yogurt Drink Doogh is a chilled, fizzy and savory yogurt based drink that is popular in Iran, and can easily be called the national drink. It is the quintessential accompaniment with Persian meals, and is made with yogurt, herbs and some water or sparkling mineral water.
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