Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. Beef Shepherds Pie is also freezer friendly. Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.
Minced beef and veg pie with mash & onion gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Minced beef and veg pie with mash & onion gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
- Take Roll of puff pastry
- Get Chopped onion, carrots and celery
- Take 150 g mince
- Get Squeeze tomato purée
- Get cube Stock
- Make ready Sliced onion
- Prepare Gravy granules
- Prepare Olive oil
- Take Knob butter
- Make ready Mash to serve
- Take Egg to glaze
The other shepherd's pie ingredients are hearty and nutritious vegetables like carrots, celery, turnips, parsnips, onions, peas, and sometimes corn-or any combination thereof. Mash with the milk, butter and a pinch of sea salt and black pepper. Put the meat in an ovenproof dish, top with the mash and drizzle with oil. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.
Instructions to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- Potatoes should be nearly done
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- Hmmmmm…
- Take out the pies, mash potatoes with a knob of butter if desired.
- Add your onion gravy on top and enjoy :)
Put the meat in an ovenproof dish, top with the mash and drizzle with oil. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Add broth mixture to beef mixture.
So that is going to wrap it up for this exceptional food minced beef and veg pie with mash & onion gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
