Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna fish patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These tuna patties, aka tuna fish cakes, are a great way to start adding tuna to your diet. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals. Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper.
Tuna fish patties is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna fish patties is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna fish patties using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Tuna fish patties:
- Get 140 g canned tuna fish
- Make ready 1 cooked potato
- Get Small bunch of fresh tarragon
- Prepare 1 1/2 tbsp corn flour
- Make ready 50 g cooked green peas
- Make ready 1 egg
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp ginger powder
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt and chili flakes
- Prepare Bread crumbs
- Prepare Olive oil
Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. I like to make these tuna cakes flat and thin. Heat the avocado oil (or your desired cooking oil) over medium heat.
Steps to make Tuna fish patties:
- Drain the liquid from tuna can.
- Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
- Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
- And then cover with bread crumbs.
- Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
- Serve fish patties with sweet chili sauce or tartar sauce.
- Ingredients
I like to make these tuna cakes flat and thin. Heat the avocado oil (or your desired cooking oil) over medium heat. In a small bowl beat eggs and add to the tuna mixture. Heat olive oil over medium-high heat. Transfer to a plate lined with paper towel to drain.
So that’s going to wrap it up for this exceptional food tuna fish patties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
