Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon and onion in bbq sauce open sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon And Onion In BBQ Sauce Open Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon And Onion In BBQ Sauce Open Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
We hope you got benefit from reading it, now let's go back to bacon and onion in bbq sauce open sandwich recipe. Here is how you do it. Bacon And Onion In BBQ Sauce Open Sandwich LeeGoh. Bacon And Onion In BBQ Sauce Open Sandwich is definitely a week-end cooking challenge, that will be to say you will need a handful of hours to perform it, but when you`ve got the strategy down you can cook more than one portion at the same time for household picnics or just to possess cool areas to eat from the ice box on a whim.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon and onion in bbq sauce open sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon And Onion In BBQ Sauce Open Sandwich:
- Take 4 bread
- Get 8 bacon
- Take 1 large onion
- Get Bunch arugula
- Take Salsa
- Make ready 1 onion
- Prepare 1 canned lychee
- Get 1 lemon juice
- Get 1 tbsp Fresh Thyme
BBQ Chicken Bacon Papadia Flatbread-style sandwich with grilled chicken, bacon, onions, cheese, and BBQ sauce. Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally. Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches. Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles.
Steps to make Bacon And Onion In BBQ Sauce Open Sandwich:
- Simmer the bacon with 1/2 cup of water till it’s water evaporated then pan fry in Low flame till it’s brown and crispy about another 15 minutes then set aside
- With another tbsp Of oil sauté till it’s almost caramelised then add in 1 cup of any bbq sauce available and mix well then add in the cooked bacon, mix and off heat
- Slice the onion and squeeze a whole lemon juice, add in the lychee and thyme mix well and chill in the fridge, once ready to eat add in the arugula and serve
- Butter and toast the bread and enjoy as open sandwich
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches. Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Place one slice of bread butter-side-down on a plate or baking sheet. Drizzle the bread with BBQ sauce. Add the ham, if desired drizzle the BBQ sauce over the ham.
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