Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Persian Stuffed bell peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Persian Stuffed bell peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
Remover peppers and rinse with cold water. Set aside top side down to drain. Small dice onion and mince garlic. These Persian-style stuffed peppers are both seriously comforting and wholesome.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian Stuffed bell peppers:
- Get 5 bell peppers
- Take 200 g ground beef
- Get 1/2 cup cooked rice
- Get 1/2 cup cooked yellow split peas
- Take 1 medium onion, finely diced
- Prepare 2 cloves garlic, grated
- Make ready 2 Tbsp dried tarragon
- Prepare 1 cup parsley, finely chopped
- Prepare 1 cup chives or spring onions, finely chopped
- Prepare 1/2 cup mint, finely chopped
- Get 1/2 cup dill, finely chopped
- Make ready 1/2 Tsp turmeric
- Make ready 2 Tbsp tomato paste
- Prepare to taste Salt and pepper
- Get Oil
Divide the creamy coconut lentils between your plates. Stuff the cooked Persian rice into the roasted bell peppers. Whisk to dissolve the tomato paste, then pour the sauce mixture between the peppers to fill the bottom of the baking dish. Spoon some pan sauce into each pepper, and serve with slices of fresh lemon and a big green salad if desired.
Instructions to make Persian Stuffed bell peppers:
- Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic
- And ground beef and turmeric to the onion and saute until most of juices evaporate.
- Once the meat is ready,
- Add chopped herbs and satue for 1-2 minutes. Set aside.
- Then add yellow split peas and rice. Season with salt and pepper. Combine together.
- Stuff bell peppers and arrange them in a pot.
- Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
- Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.
- Serve it with garlic yogurt dip. Yummy
Whisk to dissolve the tomato paste, then pour the sauce mixture between the peppers to fill the bottom of the baking dish. Spoon some pan sauce into each pepper, and serve with slices of fresh lemon and a big green salad if desired. Today I'd love to show you the Persian version of this juicy, delicious dish: Dolmeh-ye Felfel. Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal. Tonight, I made my Dad's Persian Stuffed Bell Peppers but with a twist.
So that is going to wrap it up for this exceptional food persian stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
