Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chunky bacon, shallot, garlic & tomato butty. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I have loved my entire life. They’re fine and they look wonderful.
Place one bacon rasher on a slice of bread, then the tomato slices and garlic. Then add another bacon rasher and the shallot. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
To begin with this recipe, we have to first prepare a few components. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Prepare 1 knob unsalted butter
- Prepare 1 banana shallot, sliced lengthways
- Prepare 1 clove garlic, thinly sliced
- Make ready 1 tsp vegetable or olive oil
- Make ready 3 rashers back bacon
- Prepare 1 vine tomato, thickly sliced
- Take 2-3 slices pickled cucumber (optional)
- Make ready 2 slices granary bread
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too. Bacon jam is pretty easy to make at home on your stovetop.
Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm.
- Meanwhile, in a separate pan, fry the bacon.
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side.
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic.
- Then add another bacon rasher and the shallot.
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too. Bacon jam is pretty easy to make at home on your stovetop. To cut down on time, we recommend using a large cast iron skillet in this recipe. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don't scorch your jam. Cook the bacon in a medium skillet, over medium-high heat until just crisp.
So that’s going to wrap this up with this exceptional food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
