Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I’ve loved my whole life. They are nice and they look wonderful.
Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Pork shoulder steak with homemade gooseberry and beetroot ketchup,. gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steak with homemade gooseberry and beetroot ketchup,. gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar Tips & Tricks. They will become chewy and dried out if you cook the crap out of them.
To get started with this particular recipe, we must prepare a few components. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Make ready 350 gram gooseberries
- Get 1 onion, finely chopped
- Take 2 red chilies (or more if you like some heat or less), finely chopped
- Take 1 cm ginger (or thereabouts), peeled and grated
- Get 100 ml white wine vinegar
- Take 1 tsp salt
- Prepare 1 generous few turns of pepper (am using black pepper)
- Prepare 125 gram granulated sugar
- Take 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. The pork steaks had a delicious flavor and they were so tender!
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce.
So that’s going to wrap it up with this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
