Grilled chicken with tarragon sauce
Grilled chicken with tarragon sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken with tarragon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled chicken with tarragon sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled chicken with tarragon sauce is something which I have loved my entire life.

Heat a grill pan over medium-high heat. Season sauce to taste with salt and pepper. Grill chicken until brown and cooked. Add the chicken broth to the hot skillet and, using a wooden spoon, scrape up the browned chicken bits from the pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken with tarragon sauce using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken with tarragon sauce:
  1. Prepare 2 chicken fillet
  2. Take 1 tsp garlic powder
  3. Take 1 tbsp Barbeque sauce
  4. Prepare 1/2 tsp crushed black pepper
  5. Take 1/8 tsp red chilli pepper powder
  6. Take 1 tsp dried oregano
  7. Make ready 1 tbsp Worcester sauce
  8. Get 1 tbsp lemon juice
  9. Get 2 tbsp Olive oil
  10. Take to taste Salt
  11. Get 2 tbsp Oil for grill
  12. Prepare Ingredients for tarragon sauce
  13. Prepare 2 tbsp flour
  14. Make ready 3 tbsp cheese (optional)
  15. Make ready 1/2 cup cream
  16. Make ready 3/4 cup milk
  17. Take 2 tbsp butter
  18. Make ready 1/2 cup chicken stock
  19. Get to taste Salt
  20. Take 1/2 tsp crushed black pepper
  21. Take 1/8 tsp crushed red chilli flakes
  22. Get 2 tsp dried tarragon leaves

Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce. In a large skillet, heat butter and oil over medium heat. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat.

Instructions to make Grilled chicken with tarragon sauce:
  1. Take chicken fillets, prick with fork and marinate with barbeque sauce, Worcester sauce, salt, garlic powder,crushed black pepper,red chilli powder,dried oregano, lemon juice,oil and marinate for 2 hours
  2. Grease grill pan with oil, place marinated chicken fillets and cook on low flame 8 minutes each side
  3. In sauce pan add butter and let it melt.add flour and saute well
  4. Now add chicken stock and mix well,add cheese, milk and let it simmer till thickness
  5. Add cream,salt,black pepper,crushed red chilli,dried tarragon leaves,and mix well and cook until desired thickness
  6. Drizzle tarragon sauce over grilled chicken and serve with grilled vegetable

Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Lay them on the serving platter and place the scallions and chicken on top. Drizzle the bread, scallions and chicken with any.

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