Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Tuna & Tarragon Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna & Tarragon Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Get 400 gr (14 oz) your choice of pasta (we used bowtie)
- Make ready 900 ml (32 oz) water
- Get 2 cans tuna packed in water, drained
- Get 2 cloves garlic, chopped
- Get 2 dried red chilis, chopped (optional)
- Prepare 2 tbsp dried tarragon, plus more for garnish
- Prepare 2 tbsp olive oil
Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor.
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.
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