Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tarragon steak ššš. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade.
Tarragon Steak ššš is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tarragon Steak ššš is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tarragon steak ššš using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon Steak ššš:
- Get Chicken Marination
- Get 1/2 cup olive oil
- Prepare 1/4 cup fresh lemon juice
- Make ready 3 cloves garlic, minced
- Make ready 2 teaspoons Worcestershire sauce
- Get 1 teaspoon ground black pepper
- Make ready 6 steak pieces (Chicken skinless boneless)
- Take Tarragon Melting Sauce
- Take 1 cup sour cream
- Get 3 cloves garlic, minced
- Take 3 tablespoons Dijon mustard
- Make ready 2 tablespoons minced green onion
- Make ready 1 tablespoon Dried tarragon leaves
- Make ready 1 tablespoon chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt
In other words, this delightful steak is good anytime you want a delicious and special meal. The steaks are marinated overnight in a wonderful savory tarragon sauce. The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce. But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats.
Instructions to make Tarragon Steak ššš:
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
- Method for sauce :: - Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate
The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce. But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats. Flip the steak over, lower the heat, and finish cooking. If you cannot find tarragon vinegar, use your favorite vinegar in its place. In addition, you can also use store bought mayonnaise and combine with salt and tarragon to mimic Chef Seth's homemade version.
So that’s going to wrap it up with this exceptional food tarragon steak ššš recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
