Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tarragon brandy pan sauce for steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites. Tarragon brandy pan sauce for steak.
Tarragon brandy pan sauce for steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tarragon brandy pan sauce for steak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Take 1 shallot, finely chopped
- Make ready 1 clove garlic, minced
- Get 1/2 cup brandy
- Make ready 1 tbsp red wine vinegar
- Make ready 3/4 cup beef stock
- Make ready 3 tbsp fresh tarragon, chopped
- Take 1/4 cup heavy cream
Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Get full Steak Fillet With Tarragon Cream Brandy Sauce Recipe ingredients, how-to directions, calories and nutrition review.
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Take the pan off the heat and stir in the tarragon and cream. Get full Steak Fillet With Tarragon Cream Brandy Sauce Recipe ingredients, how-to directions, calories and nutrition review. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream.
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