Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelised onion, spinach and goats cheese tart is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramelised onion, spinach and goats cheese tart is something which I’ve loved my entire life.

Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Spoon onion mix into the pastry case and dot cheese on top.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Make ready 2 red onions
  2. Get 1 punnet mushrooms
  3. Make ready 1 green pepper
  4. Make ready 1 tablespoon olive oil
  5. Prepare 1 bag spinach
  6. Prepare 2 tablespoons goats cheese
  7. Prepare 2 cloves garlic
  8. Take 2 tablespoons caramelised onion chutney
  9. Prepare 1 roll of ready made puff pastry

Spoon half the chopped spinach into the tin, scatter over half each of the dill, pine nuts and goat's cheese, then dot with half the onion marmalade. Sprinkle goat cheese evenly on top of each tart. Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad.

Steps to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Sprinkle the Gruyere cheese in an even layer on top of the onions. Evenly drop the spinach in small handfuls on top of the Gruyere. Pour the egg-and-milk mixture into the tart crust.

So that is going to wrap this up for this exceptional food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!