Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mochi donuts with maple glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

See recipes for Mochi Donuts with Maple Glaze too. Turn the heat to medium and let it come to a simmer. Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla. Dunk each doughnut in the glaze and allow any excess to drip off.

Mochi Donuts with Maple Glaze is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mochi Donuts with Maple Glaze is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Make ready 360 gr mochi flour
  2. Make ready 2 tsp baking powder
  3. Get 3/4 tsp salt
  4. Get 4 Tbsp butter, melted
  5. Prepare 400 ml instant coconut milk
  6. Prepare 130 gr brown sugar
  7. Get 2 eggs
  8. Take 1 tsp vanilla extract
  9. Prepare Maple glaze:
  10. Take 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

Mochi Donuts at The Local Place Bakery and Cafe in Torrance, CA. View photos, read reviews, and see ratings for Mochi Donuts. A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Guava, Sugar, and Maple. Boasting a swirl of chocolate, the tiger tail is a glazed foot-long twist.

Steps to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Guava, Sugar, and Maple. Boasting a swirl of chocolate, the tiger tail is a glazed foot-long twist. I love that the glaze is never slimy or gloppy, something that I usually note and hate in doughnuts like Krispy Kreme. By morning, cake doughnuts sport every sprinkle iteration you can imagine, while rows of raised doughnuts are bedecked in flair—smoky bacon, Fruity Pebbles, even a full-size peanut butter cup lounging on a field of chocolate glaze. Miso Brown Butter Baked Mochi Donuts with Chocolate Miso Glaze.

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