Onion Pakora
Onion Pakora

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is made differently in various parts of India.

Onion Pakora is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion Pakora is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have onion pakora using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Onion Pakora:
  1. Take 1 . Onion - 2 thinly sliced
  2. Make ready 2 . Ginger garlic paste - 1 tsp
  3. Get 3 . Green chilli - 2 chopped finely
  4. Make ready 4 . Mint - 1/4 - cup
  5. Take 5 . Coriander - 1/4 cup
  6. Take 6 . Curry leaves - 5 chopped
  7. Take 7 . Besan flour - 1/2 cup
  8. Get 8 . Rice flour - 4 tbsp
  9. Take 9 . Corn flour - 4 tbsp
  10. Prepare 10 . Red chilli powder - 1/2 tsp
  11. Make ready 11 . Turmeric - 1/4 tsp
  12. Get 12 . Ajwain - 1 tsp
  13. Prepare 13 . Very hot oil - 2 tbsp
  14. Prepare 14 . Salt - as needed

Onion Pakoras (Indian Onion Fritters) An absolutely smashing Indian version of onion fritters; these remind me of onion rings and are made with toasted chickpea flour and an array of spices…beyond delicious! Please say yes…I've been absent for a bit and it's always nice to have someone notice! Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney.

Steps to make Onion Pakora:
    1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. - - 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
    1. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. - - 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. - - 5. Serve hot with ketchup or any chutney.

Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an all-time favorite at home, when served with some tangy spicy Green Chutney. The Onion Pakora are tasty morsels made of sliced onions bound together with fragrant besan (chickpea flour) and aromatic spices. These lightly spiced and crispy onion fritters are served with sweet and tangy tamarind sauce are everyone's favorite snack. Take sliced onion in a large bowl.

So that’s going to wrap this up for this special food onion pakora recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!