Onion Tomato Green Chutney
Onion Tomato Green Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion tomato green chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. Don't worry, onion-tomato chutney will come to your rescue.

Onion Tomato Green Chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Onion Tomato Green Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato Green Chutney:
  1. Make ready Ingredients:
  2. Prepare 1 . Onion - 1
  3. Take 2 . Tomato - 1
  4. Get 3 . Urid dal - 2 tsp
  5. Make ready 4 . Red chilli - 2
  6. Prepare 5 . Garlic - 3
  7. Prepare 6 . Coriander - 1/2 cup
  8. Take 7 . Mint - 1/2 cup
  9. Get 8 . Salt - as needed
  10. Prepare 9 . Oil - 1 tsp
  11. Take To Temper:
  12. Take 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/4 tsp
  14. Get 3 . urid dal - 1/4 tsp
  15. Take 4 . Hing - a pinch

Season with salt; fold the cilantro leaves into the chutney to serve. After a minute add garlic and chopped onions. Fry on medium heat till onion gets light brown. Then, add chopped tomato, fry for a minute or two.

Steps to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

Fry on medium heat till onion gets light brown. Then, add chopped tomato, fry for a minute or two. The ingredients are quite basic, as chutneys go. Finely slice your onions and washed green tomatoes, cutting out any bad bits. Add to a large bowl and stir.

So that is going to wrap it up for this exceptional food onion tomato green chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!