Onion Uthappam
Onion Uthappam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion uthappam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Uthappam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Onion Uthappam is something which I’ve loved my whole life. They’re fine and they look fantastic.

Othappam or Uttappa is a thick version of Plain dosa or even like Set Dosa (in thickness) made with leftover and sour batter. There are a lot of varieties in this making uttapam, plain one without any topping, onion, vegetable, or podi with the respective fillings, but the thumb rule is, it should be thick. After a minute, sprinkle the onion mixture all over the dosa. Be generous in adding onions for the uthappam to taste great.

To get started with this recipe, we must prepare a few ingredients. You can have onion uthappam using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Onion Uthappam:
  1. Make ready 1 . Idli/ Dosa batter - 2 cup
  2. Get 2 . Onion - 1
  3. Prepare 3 . Gingelly oil - as needed

Traditionally, Uttapam is made from a sour batter leftover a day after making dosa. Uthapam Easy Onion Uthappam Uthappam is a very popular breakfast recipe of South India. There will certainly be no menu without Uthappam right from a small hotel to a famous restaurant. There are many variations in uthappam.

Steps to make Onion Uthappam:
    1. Cut onion finely as much as possible. - - 2. Heat dosa pan add 2 cup of batter and spread little don't spread too much then it will become like dosa. - - 3. Gently spread the onion over the dosa. Drizzle some oil over dosa. - - 4. Close with lid and cook untill dosa done. If you need crispy onion you can flip the dosa and cook else you can have as it is. - - 5. I flipped over and had with nicely crisp onion uthappam. Enjoy with sambar and chutney.

There will certainly be no menu without Uthappam right from a small hotel to a famous restaurant. There are many variations in uthappam. Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter. Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes. Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.

So that is going to wrap it up for this exceptional food onion uthappam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!