Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is something that I’ve loved my entire life. They’re fine and they look wonderful.
洋蔥豬扒 Hong Kong Style Onion Pork Chops. 氣炸椒鹽豆腐 Crispy Air-fried Salt and Pepper Tofu. 氣炸脆皮燒肉(免鬆針) Air Fryer Crispy Pork Belly. (Chinese BBQ Pork) 香煎粟米蝦餅 Pan-Fried Shrimp Corn Cakes. . 豉油王雞翼 Soy Sauce Chicken Wings. See more ideas about Chinese pork recipes, Chinese pork, Pork recipes. See more ideas about Pork, Food, Ethnic recipes. Soy Sauce Sweet Spare Ribs 甜豉油排骨.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Get Pork Shank/Premium Pork Chops
- Make ready Olive Oil
- Get half Onions
- Prepare 3 shallots
- Take 2 tsp garlic
- Make ready 1 capful of wine
- Prepare marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch
- Prepare (black pepper optional)
- Take sauce ~
- Get 50 ml water
- Prepare 1 tsp dark soya sauce
- Make ready 1 tsp sugar
- Take 1 tsp maggie sauce
- Prepare 1 tsp light soya sauce
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Instructions to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft.
- So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr.
- Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through.
- For this part you can cut it or leave it as it is to your likings. Which I have done two types of style.
- Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water.
- Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute)
- Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!
Our menu features Soy Sauce Chow Mein, Salt & Pepper Tofu, Beef with King Mushrooms, and more! We're not far from Soldier Field and Thalia Hall. See more ideas about Food, Recipes, Ethnic recipes. Use your Uber account to order delivery from My Place Chinese Cuisine in Chicago.
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