Roasted honey gold tarragon potato salad
Roasted honey gold tarragon potato salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted honey gold tarragon potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted honey gold tarragon potato salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted honey gold tarragon potato salad is something which I have loved my whole life.

While the potatoes are still warm, pour the dressing over the. When they are fork tender, drain, peel, and slice into a bowl. Pour over the white wine and mix until absorbed. While the potatoes cook, put the shallots into a small bowl and pour over the red.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted honey gold tarragon potato salad:
  1. Take 24 oz bag honey gold potatoes or other small potato halved
  2. Take Evo, salt and pepper
  3. Prepare Butter
  4. Take White onion (optional)
  5. Get Tarragon sauce————
  6. Prepare 1/2 cup sour cream
  7. Get 1/2 cup real mayo
  8. Make ready Tbsp chopped tarragon
  9. Get to taste Fresh grated Parmesan

Season to taste with salt and pepper. Serve at room temperature (do not refrigerate unless the weather is very hot and the salad has to be made way ahead of serving time). In a large bowl, combine the red pepper, onion, carrot and potatoes. Pour over potato mixture; gently toss to coat.

Steps to make Roasted honey gold tarragon potato salad:
  1. Preheat oven to 375 then Clean and half the potatoes
  2. Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes
  3. (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside
  4. In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.
  5. After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized
  6. Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon

In a large bowl, combine the red pepper, onion, carrot and potatoes. Pour over potato mixture; gently toss to coat. Put the potatoes in a pot of cold, well-salted water. Drain and transfer to a clean kitchen towel to dry. Potato Inspirations > Recipes > Potato Variety > Honey Gold.

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