Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smooth and silky tomato onion chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place all the ingredients in a heavy-based pot and place over a medium heat. Bring the mixture to the boil and reduce to a simmer. Bring back to a boil and cook until the chutney has thickened. Add chopped tomatoes and sautee for a minute so that they turn soft.
Smooth and Silky Tomato Onion Chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smooth and Silky Tomato Onion Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smooth and silky tomato onion chutney using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Smooth and Silky Tomato Onion Chutney:
- Take 1 . Onion - 3 small
- Prepare 2 . Tomato - 4 large
- Make ready 3 . Urid dal - 2 tsp
- Make ready 4 . Red chilli - 4
- Take 5 . Salt - as needed
- Take 6 . Curry leaves - 5
- Make ready 7 . Coriander leaves - for garnish
- Get 8 . Oil - as needed
Onion tomato chutney can be served with variety of Indian Snacks. When the onion becomes soft and translucent, add the cloves of garlic and fry for a further two minutes or until the garlic cloves are just beginning to turn a light brown. Place all of this in a spice grinder with the tomatoes and grind until smooth. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli.
Steps to make Smooth and Silky Tomato Onion Chutney:
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- Heat kadai add little oil fry urid dal and red chilli keep aside. - - 2. In same kadai add remaining oil add chopped onion, tomato, curry leaves, salt. Saute till tomato change mushy stage. - - 3. Cool completely grind into smooth paste with urid dal and red chilli. Adjust salt. - - 4. Heat a tsp of oil add coriander leaves. garnish this over the chutney. - - 5. Serve hot with idli..
Place all of this in a spice grinder with the tomatoes and grind until smooth. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients. You will love this WHITE COCONUT CHUTNEY TOO! I treat peanut chutney like hummus and just scoop it with idli or dosa and eat.
So that’s going to wrap it up with this special food smooth and silky tomato onion chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
