Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dijon potatoes w/ tarragon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Braised Red Potatoes with Dijon and Tarragon recipe is a simple, one-pot potato side dish that features the benefits of both boiling and roasting. The halved small red potatoes, butter, and salted water are simmered in a skillet until the potatoes turned creamy and the water fully evaporated. For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. Place the potatoes in a bowl and add in the olive oil, salt, pepper and chopped tarragon.

Dijon Potatoes w/ Tarragon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dijon Potatoes w/ Tarragon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Make ready 6 yukon gold potatoes; quatered
  2. Take 1/3 C dijon mustard
  3. Take 1 T tarragon; chiffonade
  4. Take 3 T butter
  5. Get 1 large pinch kosher salt & black pepper

Add tarragon mixture and stir to coat. Add the potatoes into the dish and set it aside. In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. Pour it over the potatoes and toss them together completely to coat the potatoes.

Steps to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. Pour it over the potatoes and toss them together completely to coat the potatoes. As the potatoes are finished roasting, you'll want to make that crazy tarragon-shallot sauce! The actual sauce is made up of only five ingredients: unsalted butter, finely chopped shallot, crushed black peppercorns, lemon zest and juice, and finely chopped tarragon. [Oh, and don't forget to season this with salt.] Ugh, I love it so, so much. Perfectly roasted perfectly seasoned Dijon flavored potatoes.

So that is going to wrap it up for this special food dijon potatoes w/ tarragon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!