Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic & tarragon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted garlic is also versatile—whether you turn it into a mouthwatering spread for Roasted Garlic Bread or finely chop it for Garlic Mashed Potatoes or Roasted Garlic Cauliflower, there are so many delicious uses for it. Use a small small knife cut the skin slightly around each clove. Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker.
Roasted Garlic & Tarragon Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Garlic & Tarragon Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted garlic & tarragon sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Tarragon Sauce:
- Prepare 3 C chicken stock
- Get 1/2 bundle parsley stems
- Prepare 1 t peppercorn melange (unground)
- Prepare 1 t fennel seeds
- Take 1 small red onion; minced
- Prepare 1 head garlic; roasted
- Make ready 1/4 C tarragon; minced
- Make ready 1/2 C worcestershire sauce
- Get 2 T cornstarch
- Prepare 1/2 C cold water
- Make ready 1 pinch kosher salt
- Get olive oil; as needed
Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any meal, you can add roasted garlic to almost anything savory. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place.
Instructions to make Roasted Garlic & Tarragon Sauce:
- Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes.
- Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4.
- Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes.
- Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds.
- Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve.
- Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. As far as near-magical transformations go, roasted garlic should get a standing ovation. Through the simple alchemy of hot oven heat, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness.
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