Tarragon Chicken and Crushed Potato
Tarragon Chicken and Crushed Potato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tarragon chicken and crushed potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Tarragon Chicken and Crushed Potato. Steam the carrots and runner beans. When the chicken is cooked, remove the chicken, shallots and garlic from the cooking juices and keep warm in a serving dish. Add a little chopped tarragon to the chicken and serve with the crushed potatoes and vegetables.

Tarragon Chicken and Crushed Potato is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tarragon Chicken and Crushed Potato is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tarragon chicken and crushed potato using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarragon Chicken and Crushed Potato:
  1. Take 125 g chicken breast / 4½ oz .
  2. Make ready 200 g potatoes (cubed with skin on) / 7 oz .
  3. Make ready 50 g cherry tomatoes / 2 oz .
  4. Take 80 g broccoli (raw or frozen) / 3 oz .
  5. Take 1 chicken stock cube
  6. Take 1 tablespoon tarragon dried

Put the chicken on top, cut the other lemon into thick wedges and add to the tin. Pour over the wine and stock. Sprinkle tarragon or herb of choice all over the roasted chicken and potatoes. Toss potatoes with herbs and remaining juices in the pan.

Steps to make Tarragon Chicken and Crushed Potato:
  1. Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes.
  2. Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook.
  3. Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes.
  4. Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time.
  5. After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken.

Sprinkle tarragon or herb of choice all over the roasted chicken and potatoes. Toss potatoes with herbs and remaining juices in the pan. The Chew: Braised Chicken With Potatoes & Tarragon. Karith, a mother of two from Texas, desperately needed Mario Batali's help to revamp her boring chicken dinner. Because chicken is so healthy and easy, Karith loves using it to feed her family, but she desperately wanted to find a way to make her meals more enjoyable.

So that’s going to wrap it up with this special food tarragon chicken and crushed potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!