Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and tarragon pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in the chicken mixture, ham and tarragon. Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl. Add the onion and garlic mixture and spoon the crème fraiche on top.

Chicken and tarragon pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and tarragon pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and tarragon pie:
  1. Take 250 grams puff pastry
  2. Take 25 grams butter
  3. Make ready 1 clove garlic, finely sliced
  4. Prepare 1 banana shallot
  5. Make ready 2 chicken breasts, 1cm diced
  6. Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Prepare 50 ml madeira
  8. Prepare 150 ml chicken stock
  9. Take 2 tbsp tarragon
  10. Get 200 ml double cream
  11. Prepare 1 egg yoke

Add onion and cook until soft, then add mustard, sour cream and milk. Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge. Back in the same frypan or in an oven safe dish, add pie mixture then top with the pastry.

Instructions to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Transfer pie mixture to a bowl and cool in the fridge. Back in the same frypan or in an oven safe dish, add pie mixture then top with the pastry. Heat a large ovenproof frying pan until hot and add the butter and oil. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Tarragon has a slightly licorice-like flavor, and fresh tarragon can be a little hard to find.

So that is going to wrap it up for this special food chicken and tarragon pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!